The International Vermicomposting Symposium
We will begin checking-in participants. Come early and meet your fellow attendees or have a coffee at the hotel bar.
This will also be the time for on-site registration, if space allows.
Vermicompost and Extract Use in the California Wine Industry
Break featuring snacks, coffee and drinks with the opportunity for participants to converse and network
A New Worm Order: The Landscape of Vermiculture in the UK
From Trust to Profit: How to Build Direct-to-Consumer Sales
Vermicomposting at an Educational Urban Farm in Maryland, USA
Centro Lombricoltura Toscano: From Research to Soil Regeneration – Our Experience in Vermicomposting Production in Italy Over the Last Decade
Break featuring snacks, coffee and drinks with the opportunity for participants to converse and network
Keys to a Successful Vermicomposting Operation: Sharing 30 Years of Observations – Online Presentation
This is a separately ticketed event. You may purchase tickets on the registration page.
We will begin checking-in participants. Come early and meet your fellow attendees or have a coffee at the hotel bar.
This will also be the time for on-site registration, if space allows.
From Challenges to Solutions: A New Zealand Perspective on Industrial Vermicomposting (Online Presentation)
Break featuring snacks, coffee and drinks with the opportunity for participants to converse and network
How Aldea Verde Designs and Scales-Up a Viable & Successful Industrial Composting Systems
Community Composting: How Worms are Connecting Amsterdam
Ensuring Quality and Verifying Product Claims in Industrial Vermicomposting: A Scientific Approach
Break featuring snacks, coffee and drinks with the opportunity for participants to converse and network
Two Case Studies: “Building, Integrating and Operating Large-Scale Vermicomposting Facilities into Agricultural Systems” and “Vermicomposting Production and Use”
